Category: Frozen Drinks Recipes

Ingredients

• 1 oz vodka
  1/4 oz wildberry schnapps
  1 oz cream of coconut
  2 oz blueberries
  1 1/2 oz crushed pineapples
  1 scoop vanilla ice cream
  8 oz crushed ice
  1 tbsp whipped cream

Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish with a teaspoon of blueberries.

Ingredients

• 2 oz dark rum
  2 oz Kahlua coffee liqueur
  1 oz amaretto almond liqueur
  1 oz creme de cacao
  1 oz rum cream liqueur
  ice cream

Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.

Ingredients

• 1 oz white rum
  1 oz dark rum
  1 oz Kahlua coffee liqueur
  2 scoops vanilla ice cream
  2 fresh strawberries

Place ingredients in a blender and mix until even consistency. (Note: usually made in a large batch using above ratios and served punch style at parties.)

Ingredients

• 1 1/4 oz gold tequila
  3 oz orange juice
  1 oz sweet and sour mix
  1 scoop vanilla ice cream
  6 oz crushed ice

Blend all ingredients until slushy. Serve in a margarita glass.

Ingredients

• 1 oz vodka
  1 oz Kahlua coffee liqueur
  4 oz half-and-half
  1 scoop ice cream
  2 oz cream of coconut

Blend until smooth and frothy.

Ingredients

• 8 slices canned pineapples
  6 oz light rum
  6 oz can frozen limeade
  2/3 cup vanilla ice cream
  ice

Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smooth and thick and the blender is nearly full. Serves 4.

Ingredients

• 1 oz cherry brandy
  1 oz white creme de cacao
  1/2 oz peppermint schnapps
  1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Pour into a double-cocktail glass.

Ingredients

• 1 oz coffee liqueur
  1 oz light rum
  2 scoops vanilla ice cream

Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.