Category: Coffee and Tea Recipes

Ingredients

• 1 oz Black Haus blackberry schnapps
  1 oz Smirnoff Orange Twist vodka
  4 – 5 oz hot coffee
  1/2 oz fresh whipped cream

Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream, and serve.

Ingredients

• 1 oz Black Haus blackberry schnapps
  1 oz Goldschlager cinnamon schnapps
  4 – 5 oz hot coffee
  1/2 oz whipped cream

Combine Black Haus blackberry schnapps and GoldSchlager in a glass mug. Stir, top with hot coffee and whipped cream, and serve.

Ingredients

• 1 qt strong black tea
  1 qt rye whiskey
  1 bottle red wine
  1 pint Jamaican dark rum
  1/2 pint brandy
  1 jigger benedictine herbal liqueur
  1 pint orange juice
  1/2 pint lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Ingredients

• 2 shots Kahlua coffee liqueur
  2 shots espresso
  1 shot chocolate syrup

Brew espresso, mix in shots of kahlua and syrup.

Ingredients

• 3/4 oz Kahlua coffee liqueur
  3/4 oz peppermint schnapps
  coffee

Pour ingredients into a mixing glass, shake, and pour into a coffee mug. Add sugar and cream if desired, and serve.

Ingredients

• 1 oz gold rum
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.

Ingredients

• 1 tbsp chocolate syrup
  1 tsp white creme de menthe
  1 tsp creme de cacao
  1 shot Irish cream
  espresso
  Steamed milk
  1 1/2 oz whipped cream

Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.

Ingredients

• 1 oz gold rum
  1/2 oz Grand Marnier orange liqueur
  1/2 oz dark creme de cacao
  4 oz cold black coffee
  3/4 oz double cream

Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.