Category: Coffee and Tea Recipes

Ingredients

• 10 cups tea
  3/4 cup sugar
  6 oz frozen lemonade

Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.

Ingredients

• 1 oz cognac
  3 oz cold black coffee

Mix and pour into a double-cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.

Ingredients

• 1 – 1 1/2 oz cognac
  1 – 2 dashes triple sec
  1 cup hot coffee
  1 twist lemon peel
  1 twist orange peel
  1 clove
  1 pinch cinnamon
  1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Ingredients

• 2 oz Bacardi orange rum
  3 oz hot coffee
  1 splash Irish cream
  1 splash green creme de menthe

Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.