Category: Coffee and Tea Recipes

Ingredients

• 1 oz Kirschwasser cherry brandy
  2 oz cold black coffee
  1 oz sugar syrup
  1/2 oz egg white

Shake well and strain into a cocktail glass.

Ingredients

• 3/4 oz Mandarine Napoleon orange liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.

Ingredients

• 1/3 oz Galliano herbal liqueur
  1/3 oz Kahlua coffee liqueur
  1/3 oz Grand Marnier orange liqueur
  1/3 oz brandy
  5 oz hot black coffee
  3 oz whipped cream
  1 tsp sugar

Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.

Ingredients

• 1/3 oz Tia Maria coffee liqueur
  1/3 oz dark creme de cacao
  1/3 oz Grand Marnier orange liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.

Ingredients

• 3/4 oz dark rum
  1 oz Kahlua coffee liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream
on top, sprinkle with grated chocolate, and serve.

Ingredients

• 6 oz triple sec
  6 oz sweet tea
  5 ice cubes
  2 lemons wedges

Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.

Ingredients

• 3/4 oz Amaretto Di Saronno liqueur
  5 oz hot black coffee
  1 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.

Ingredients

• 1 oz Calvados brandy
  1/4 – 3/4 oz Grand Marnier orange liqueur
  1 cup hot coffee
  1 oz lightly whipped cream
  1 tsp sugar

Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.