Category: Coffee and Tea Recipes

Ingredients

• 3/4 oz dark rum
  3/4 oz Southern Comfort peach liqueur
  1/4 oz dark creme de cacao
  4 oz cold coffee

Shake and strain into a wine glass filled with crushed ice. Sweeten to taste.

Ingredients

• 1 oz amaretto almond liqueur
  1/2 oz Grand Marnier orange liqueur
  1/2 cup blueberry tea

Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.

Ingredients

• 3/4 oz dark creme de cacao
  3/4 oz coffee liqueur
  1/2 oz brandy
  6 – 8 oz hot coffee
  1 1/2 oz whipped cream

Combine all with coffee and top with whipped cream.

Ingredients

• 10 tbsp instant coffee
  4 tbsp vanilla extract
  2 cups sugar
  1 qt vodka
  2 1/2 cups water

Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.

Ingredients

• 1/2 oz Kahlua coffee liqueur
  1/2 oz Grand Marnier orange liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Ingredients

• 1/2 oz brandy
  1/2 oz Kahlua coffee liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.

Ingredients

• 1 oz Frangelico hazelnut liqueur
  3 oz vodka
  1 oz chocolate syrup
  4 cups coffee
  1 cup milk
  10 ice cubes
  2 tbsp sugar
  1 1/2 oz whipped cream

Mix all ingredients except whipped cream in a blender until ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.

Ingredients

• 1/2 oz Tia Maria coffee liqueur
  1/2 oz Carolans Irish cream
  1/2 oz Remy Martin cognac
  12 oz coffee
  1 squirt whipped cream
  1 dash Grand Marnier orange liqueur

Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.