Category: Cocktails Recipes

Ingredients

• 1 oz light rum
  1 oz triple sec
  8 oz fruit juice
  1 tsp grenadine syrup

Fill a glass with crushed ice, add rum and triple sec. Add juice and stir.

Ingredients

• 1 oz vodka
  1/2 oz creme de bananes
  2 oz orange juice
  2 oz pineapple juice
  1/4 oz rum

Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes. Float rum on top. Garnish with a lime wheel and a cherry, and serve.

Ingredients

• 1 1/4 oz dark rum
  1/4 cup cantaloupe melon pieces
  1/2 oz lime juice
  1/2 oz orange juice
  1/2 tsp sugar

Combine the dark rum, pieces of cantaloupe melon, lime juice, orange juice and sugar with 1/3 cup of crushed ice in a blender. Blend well until smooth. Pour into an old-fashioned glass almost filled with ice cubes. Garnish with a piece of cantaloupe, and serve.

Ingredients

• 2 – 3 dashes Angostura bitters
  ginger ale

Sprinkle dashes of angostura bitters over ice cubes in a highball glass. Fill with ginger ale, garnish with a twist of lemon, and serve.

Ingredients

• 5 oz creme de cassis
  1 oz Stolichnaya vodka

Serve on the rocks.

Optional garnish: lemon or lime twist.

Ingredients

• 2 – 4 oz Kahlua coffee liqueur
  3 scoops fudge ice cream
  3 oz milk
  ice

Just like making a milk shake, but add the kahlua and serve in an old-fashioned glass.

Ingredients

• 1 1/2 oz gin
  2 tsp grenadine syrup
  juice of 1/2 lemons
  1 egg white
  1 mint sprig

Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Ingredients

• 1 1/2 oz Tanqueray gin
  1/2 oz brown creme de cacao

Shake both ingredients with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.