Category: Cocktails Recipes

Ingredients

• 1/2 oz cherry brandy
  1 oz light rum
  1/2 oz triple sec
  juice of 1 limes
  1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Ingredients

• 4 cl Frangelico hazelnut liqueur
  4 cl Pisang Ambon liqueur
  4 cl whipping cream
  3 nuts

Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.

Ingredients

• 1 1/4 oz gold tequila
  3/4 oz Cointreau orange liqueur
  1 1/2 oz pineapple juice
  1 1/2 oz orange juice
  2 dashes grenadine syrup

Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.

Ingredients

• 2 oz dark rum
  2 oz Kahlua coffee liqueur
  cream

Pour the dark rum and Kahlua coffee liqueur into a cocktail shaker half-filled with cracked ice. Add cream to taste. Shake well, strain into an old-fashioned glass, and serve.

Ingredients

• 3 cl Original Mozart chocolate liqueur
  1 cl amaretto almond liqueur
  1 oz whipped cream

Pour liquids into a champagne saucer. Add a dollop of whipped cream to the center, sprinkle with chocolate shavings, and serve.

Ingredients

• 2 oz Bacardi 151 rum
  1 oz vodka
  1 oz Midori melon liqueur
  1 oz sweet and sour mix
  1 squeeze limes

Combine all ingredients in an old-fashioned or lowball glass; ignite, extinguish and serve.

Ingredients

• 1 1/2 oz brandy
  1/2 oz Kahlua coffee liqueur
  light cream

Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve.

Ingredients

• 1 1/2 oz Swedish punsch
  3/4 oz fresh lime juice
  3/4 oz Jamaican dark rum

Shake ingredients together with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.