Category: Cocktails Recipes

Ingredients

• 1 1/2 oz light rum
  1/2 oz cherry brandy
  1/2 oz light cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 2 oz Kahlua coffee liqueur
  1 splash clam juice

Stir ingredients together in an old-fashioned or lowball glass, and serve.

Ingredients

• 1 1/2 oz dark rum
  2 dashes bitters
  1/2 oz Dubonnet Rouge vermouth
  1 maraschino cherry

Combine the rum, dubonnet, and bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.

Ingredients

• 6 oz Vernors ginger ale
  1 – 2 shots cinnamon schnapps

Mix with ice in a tall glass.

Ingredients

• 1 oz dry sherry
  1 oz rosso vermouth
  1 dash orange bitters
  1 twist orange peel

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of orange peel, and serve.

Ingredients

• 3/4 oz brandy
  3/4 oz Tia Maria coffee liqueur
  3/4 oz orange juice
  3/4 oz creme de noyaux
  1 dash grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve.

Ingredients

• 1 oz gin
  1/2 oz Cointreau orange liqueur
  1/2 oz apricot brandy
  2 oz passion-fruit juice
  2 oz pineapple juice

Shake all ingredients with ice in shaker, strain into a champagne flute or longdrink glass over some ice cubes. Decorate with mint and a cherry.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Alize liqueur
  1 oz Jagermeister herbal liqueur

Shake Malibu Rum and Aliz on ice. Strain into glass. Stir in Jgermeister.