Category: Cocktails Recipes

Ingredients

• 1 shot Everclear alcohol
  1 shot Cointreau orange liqueur
  6 oz orange juice
  1/2 shot lemon juice

Pour the liquor into a cocktail glass. Add the orange and lemon juice, stir briefly, and serve.

Ingredients

• 1 1/2 oz Rum Tree liqueur
  1 oz gold tequila
  1 oz grapefruit juice
  1 oz pineapple juice
  4 oz bitter lemon soda

Pour into an ice-filled pina colada glass. Garnish with a mint sprig and a cherry, add straws, and serve.

Ingredients

• 1 oz Midori melon liqueur
  3/4 oz Malibu coconut rum
  3/4 oz banana liqueur
  1 oz sweet and sour mix
  1 oz pineapple juice

Blend all ingredients and pour over ice.

Ingredients

• 1 1/2 oz tequila
  2 tsp lime juice
  1 tsp lemon juice
  4 oz Coca-Cola
  1 lime wedge

Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.

Ingredients

• 1/2 oz limoncello lemon liqueur
  1/2 oz grappa brandy

Serve chilled straight or on the rocks.

Ingredients

• 2 oz Irish whiskey
  1/2 oz Kahlua coffee liqueur
  1 splash mint schnapps

Pour whiskey into an old-fashioned glass, and add kahlua. Splash the mint schnapps, stir, and serve.

Ingredients

• 1 part lime vodka
  1 part Maui Blue Hawaiian schnapps
  2 parts grapefruit juice
  ice cubes

Mix vodka, Maui, and grapefruit juice together, then pour over highball glass with ice.

Ingredients

• 3 oz tequila
  1 oz Blue Curacao liqueur
  2 oz lime juice
  1 cup ice

Pour ingredient into a blender, over the ice, in order listed. Blend on “high” for a few seconds until drink has a consistancy a bit icier than a slurpee. Take lime wedge and run it over the edges of the margarita glass, then, upturned, place the wetted rims into course salt. Pour the now ready margarita into the now salted glasses and serve.