Category: Cocktails Recipes

Ingredients

• 1/2 shot Blue Curacao liqueur
  top with Champagne

Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.

Ingredients

• 2 oz red Bordeaux wine
  1 oz cognac
  3/4 oz creme de cassis

Stir and strain into an ice-filled wine glass.

Ingredients

• 1 oz DeKuyper peppermint schnapps
  6 oz Snapple Lemonade soda

Stir ingredients together in a collins glass 3/4 filled with ice cubes, and serve.

Ingredients

• 1 shot peach schnapps
  1 shot grenadine syrup
  1 shot vodka
  fill with orange juice

Combine all ingredients and stir heavily. Serve cold.

Ingredients

• 1 oz Rum Tree liqueur
  1 oz pear liqueur
  1 oz mandarin juice
  1 oz pineapple juice

Shake and strain into a double-cocktail glass filled with crushed ice. Add short straws, and serve.

Ingredients

• 1 oz tequila
  1 oz Cointreau orange liqueur
  1 oz sweet and sour mix
  juice of 1/4 limes

Pour tequila, cointreau, and sweet & sour over crushed ice. Add lime juice. Can be made frozen by putting in a blender with 3 cups ice.

Ingredients

• 1 1/2 oz tequila
  1 1/2 oz chocolate liqueur
  2 oz cream
  3/4 cup crushed ice
  1/2 tsp cinnamon

Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.

Ingredients

• 1 1/2 oz citrus vodka
  3/4 oz limoncello lemon liqueur
  1/2 oz white creme de cacao

Shake well with ice, strain into a chilled martini glass, and serve.