Category: Cocktails Recipes

Ingredients

• 1 oz vodka
  3/4 oz peach schnapps
  cranberry juice
  grapefruit juice

Add vodka and peach schnapps to a highball glass. Fill with equal measures of cranberry juice and grapefruit juice, and stir.

Ingredients

• 3/4 oz sweet vermouth
  1 1/2 oz bourbon whiskey
  2 dashes orange bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 can Red Bull energy drink
  1 shot Jagermeister herbal liqueur

Pour Red Bull into a Collins Glass. Pour a shot of Jgermeister into a shot glass. When ready to drink, drop the shot into the collins glass and drink.

Ingredients

• 1 1/2 oz Blue Curacao liqueur
  1 1/2 oz sloe gin
  fill with cream

Pour blue curacao into an ice-filled collins glass. Carefully layer both the sloe gin and cream on top of the ice. (The result should be a blue and red drink with tendrils of white shooting through the colors.)

Ingredients

• 1 1/2 jiggers vodka
  1/2 oz triple sec
  1/2 oz amaretto almond liqueur
  juice of 1 lemon wedge

Mix vodka, amaretto, triple sec and a 1/2 squeeze of lemon wedge in a shaker with ice. Shake. Squeeze remaining lemon juice into martini glass. Pour mixture into glass. Garnish with a lemon twist.

Ingredients

• 1 oz vodka
  1/2 oz melon liqueur
  1 tbsp grenadine syrup
  top with orange juice

Pour ingredients over crushed ice in a Highball glass. Stir until mixture is pink. Add a bit of cranberry juice if you want to make it Bettsy Style.

Ingredients

• 2 oz gold rum
  1/4 oz brown creme de cacao
  1/4 oz grenadine syrup

Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

Ingredients

• 1 1/2 oz gin
  3/4 oz sloe gin
  1/2 tsp grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.