Tricontinental Recipe Posted on May 18, 2017May 18, 2009 by admin Ingredients 2 oz gold rum1/4 oz brown creme de cacao1/4 oz grenadine syrup Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice. Spread the love Related posts: White Lady Recipe Tuaca Nutter Recipe Aussie Mozzie Recipe Southern Bell Recipe