Category: Cocktails Recipes

Ingredients

• 3 – 4 mint leaves
  1/4 oz blackberry brandy
  1/4 oz Orange Curacao liqueur
  2 oz bourbon whiskey
  2 dashes Angostura bitters
  2 oz fresh orange juice

Muddle the mint leaves with the curacao and brandy in the bottom of a mixing glass. Add all other ingredients, shake well and strain into an old-fashioned glass. Garnish with a sprig of mint, and serve.

Ingredients

• 4 oz brandy
  2 oz creme de menthe
  1 oz lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, and serve.

Ingredients

• 3 oz bourbon whiskey
  1/2 oz white creme de menthe
  1/2 tsp Southern Comfort peach liqueur

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 4 oz Champagne
  1/2 oz cherry brandy

Pour into a champagne flute, and serve.

Ingredients

• 1 oz white rum
  1/2 oz rosso vermouth
  1/2 oz Grand Marnier orange liqueur
  1 tsp lime juice
  2 oz chilled cola

Pour into an old-fashioned glass half-filled with broken ice. Garnish with a twist of lime, and serve.

Ingredients

• 2 oz light rum
  1 oz orange juice
  1 tsp grenadine syrup
  4 oz tonic water

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.

Ingredients

• 8 oz Malibu coconut rum
  4 oz Midori melon liqueur
  4 oz Blue Curacao liqueur
  1 splash sweet and sour mix
  1 splash Sprite soda

Pour into an ice filled hurricane glass.

Ingredients

• 2 1/2 oz bourbon whiskey
  1 tsp powdered sugar
  3 mint sprigs

Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.