Category: Cocktails Recipes

Ingredients

• 1 oz vodka
  1 oz light rum
  1 oz Crown Royal Canadian whisky
  2 oz pineapple juice
  2 oz cranberry juice
  1 splash Midori melon liqueur

Add ingredients to a shaker with ice and shake vigorously. Drink should be frothy on top. Pour into a highball glass and garnish with a cherry.

Ingredients

• 1 1/2 oz black sambuca
  fill with club soda

Fill glass 2/3 with ice, add Sambuca and fill with soda.

Ingredients

• 1 oz Campari bitters
  1 oz sweet vermouth
  1 twist lemon peel
  1 twist orange peel

Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.

Ingredients

• 2 oz Absolut Citron vodka
  1 oz sweet and sour mix
  2 tbsp sugar
  2 lemons wedges
  1/2 oz Chambord raspberry liqueur
  4 oz Champagne

Shake all ingredients (except champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeeze and drop another wedge of lemon into the drink. (the other two should still be in the tin).

Ingredients

• 2 oz bourbon whiskey
  3 oz half-and-half
  1 tsp superfine sugar
  1/4 tsp vanilla extract
  1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

Ingredients

• 1/3 part Southern Comfort peach liqueur
  1 1/2 oz amaretto almond liqueur
  1/3 part watermelon schnapps
  orange juice
  pineapple juice

Fill a 16 oz pint glass with ice, pour the above in. Garnish with cherries.

Ingredients

• 2 oz bourbon whiskey
  1 oz lemon juice
  3/4 oz sugar syrup
  5 oz soda water

Pour ingredients into a frosted collins glass, two-thirds filled with ice. Serve with straws and garnish with a slice of orange and a cherry.

Ingredients

• 1 1/2 oz Pineau des Charentes white wine
  1 oz gin
  2/3 oz strawberry liqueur
  1/3 oz Yellow Chartreuse

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a seedless grape, and serve.