Category: Cocktails Recipes

Ingredients

• 1 shot Absolut Mandrin vodka
  1 shot DeKuyper Peachtree schnapps
  1 1/2 shots orange juice

Stir ingredients with ice and strain into a cocktail glass.

Ingredients

• 1 oz white rum
  3/4 oz creme de bananes
  1/4 oz apricot brandy
  1 1/2 oz pear juice
  1 dash grenadine syrup

Shake and strain into a cocktail glass.

Ingredients

• 1 oz anisette
  1/2 oz gin
  1/2 oz whipping cream
  1/2 oz egg white

Shake and strain into a cordial glass. Sprinkle with nutmeg.

Ingredients

• 3 oz light rum
  1/2 oz dry vermouth

Pour the light rum and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a black pitted olive, and serve.

Ingredients

• 1 oz Absolut vodka
  2 oz raspberry liqueur
  3 oz orange-pineapple juice

Pour the Absolut vodka, raspberry liqueur and orange-pineapple juice into a highball glass filled with ice cubes. Stir well, and serve.

Ingredients

• 16 oz seeded, blended watermelons
  1/2 lime
  6 oz tequila
  3 oz triple sec
  1 tbsp sugar

Cut up a watermelon, removing seeds. Liquify in a blender until you have about 16 oz. Add remaining ingredients, top with ice and blend until smooth. Taste and add sugar if watermelon is not sweet enough. Serve in a margarita glass with a sugar-coated rim.

Ingredients

• 2 oz bourbon whiskey
  4 oz lemon-lime soda
  1 lemon wedge

Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

Ingredients

• 1 1/2 oz bourbon whiskey
  2 tsp triple sec
  2 tsp peach brandy
  2 tsp cherry brandy
  2 tbsp half-and-half

Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled old-fashioned glass, and serve.