Category: Cocktails Recipes

Ingredients

• 3/4 oz cherry brandy
  3/4 oz gin
  3/4 oz Yellow Chartreuse

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 tsp superfine sugar
  2 tsp water
  1 oz lemon juice
  2 oz bourbon whiskey
  1 twist lemon peel

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.

Ingredients

• 5 parts Campari bitters
  5 parts grapefruit juice
  1 part gin

Stir with ice cubes and serve.

Ingredients

• 1 oz vodka
  1 oz Passoa liqueur
  1 oz triple sec
  1/2 oz lemon juice
  ice cubes

In a shaker glass put all ingredients and shake for 10 seconds. Then serve it in a coctail glass adding a piece of orange and a cherry.

Ingredients

• 2 oz sambuca
  4 oz Pepsi cola

Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve.

Ingredients

• 1 oz Dubonnet Rouge vermouth
  3/4 oz gin
  2 tsp cherry brandy
  1 tbsp orange juice
  1 dash orange bitters

Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 2 oz bourbon whiskey
  1 oz triple sec
  1/2 oz fresh lemon juice

Pour the whiskey, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 oz vodka
  1 oz light rum
  1 oz triple sec
  2 oz orange juice
  1 tsp powdered sugar
  ginger ale

Add all items to a whiskey sour glass. Mix well with a bar spoon.