Category: Cocktails Recipes

Ingredients

• 2 oz Wild Turkey bourbon whiskey
  3/4 oz grenadine syrup
  3 1/2 oz Mello Yello citrus soda

Pour the Wild Turkey bourbon whiskey and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add Mello Yellow, and serve.

Ingredients

• 1 oz dark rum
  1 oz white rum
  1/4 oz Galliano herbal liqueur
  1 1/4 oz orange juice
  1/2 oz lime juice

Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.

Ingredients

• 2 oz bourbon whiskey
  1 oz water
  1/8 oz bitters
  1 tsp sugar

Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.

Ingredients

• 1 oz tequila
  1/2 oz triple sec
  4-6 oz orange juice
  1 splash lime juice

Combine tequila, triple sec and orange juice over ice in a margarita glass. Stir, top with lime juice or sour mix, and serve.

Ingredients

• 1 1/2 oz cherry brandy
  1 tsp powdered sugar
  2 tsp light cream
  1 whole egg
  nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Ingredients

• 1/2 oz dry vermouth
  1 1/2 oz gin
  1 tsp Blue Curacao liqueur
  1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz bourbon whiskey
  3 oz tonic water

Simply pour tonic water over bourbon whiskey and serve as is or with ice. A thirst quencher.

Ingredients

• 4 cl vodka
  4 cl Cinzano Orancio French vermouth
  5 – 6 cl Sprite soda

Mix vodka, orancio, and sprite in a highball glass. Garnish with a slice of orange.