Category: Cocktails Recipes

Ingredients

• 2 oz tequila
  1 oz triple sec
  4 oz sweet and sour mix
  1 cup fruits

Add the tequila, triple sec, sour mix and fruit (choose one fruit) to a blender with one cup of crushed ice. Blend well. Pour into a hurricane glass, and serve.

Ingredients

• 1 oz dark rum
  1 oz dark creme de cacao
  1/2 oz creme de bananes
  1 oz lime juice
  1 tsp grenadine syrup
  1 tsp Pernod licorice liqueur
  4 oz chilled cola

Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.

Ingredients

• 1/2 oz Cointreau orange liqueur
  1 oz vodka
  juice of 1/2 limes
  1 splash cranberry juice

Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled martini glass.

Ingredients

• 1/2 shot triple sec
  1 shot brandy
  1 shot cherry heering
  1 splash sweet and sour mix
  1 dash grenadine syrup
  6 oz Champagne
  fruit

Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.

Ingredients

• 1 1/2 oz brandy
  1/2 oz maraschino liqueur
  1/2 oz triple sec
  1 oz pineapple juice
  2 dashes bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 1 1/2 oz Bacardi light rum
  1 1/2 oz peach schnapps
  1 1/2 oz wildberry schnapps
  1/2 oz creme de bananes
  2 1/2 oz pineapple juice
  fill with Sprite soda

Mix ingredients in order, stir, enjoy.

Ingredients

• 2 oz tequila
  1/2 oz Galliano herbal liqueur
  4 oz Mexican hot chocolate

Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.

Ingredients

• 1 1/2 oz brandy
  1/2 oz Curacao orange liqueur
  1/2 oz simple syrup
  3/4 oz fresh lemon juice
  1/4 oz orgeat syrup
  1 splash red wine

Shake all ingredients with ice and serve over ice in an old-fashioned glass. Top with a splash of red wine. Garnish with fresh fruit, and serve.