Category: Cocktails Recipes

Ingredients

• 2 oz light rum
  1 oz lime juice
  1 tsp superfine sugar
  crushed ice

In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 1 oz Bacardi light rum
  1 oz Bacardi dark rum
  1/2 oz creme de almond
  1/2 oz triple sec
  sweet and sour mix
  orange juice
  1/2 oz Bacardi 151 rum

Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass. Almost-fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.

Ingredients

• 2 oz gin
  2/3 oz lime juice
  1/3 oz sugar syrup
  1 dash Angostura bitters

Shake and strain into an old-fashioned glass filled with broken ice.

Ingredients

• 1 msr gin
  1/2 msr dry vermouth
  3 dashes Blue Curacao liqueur
  3 dashes grenadine syrup
  fill with orange juice
  ice cubes

Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.

Ingredients

• 1 1/2 oz Absolut vodka
  1 1/2 cups V8 vegetable juice

Mix in a highball glass.

Ingredients

• 2 oz Casa Noble Reposado tequila
  1 oz Cointreau orange liqueur
  1/2 oz lime juice
  1 splash cranberry juice
  ice

Shake all ingredients with ice and strain.

Ingredients

• 2 oz gin
  1 oz cherry brandy
  1 oz lime juice
  1/4 tsp benedictine herbal liqueur
  1/4 tsp brandy

Combine the gin, cherry brandy and lime juice in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the benedictine and brandy into the centre of the drink, and serve.

Ingredients

• 4 oz whiskey
  2 oz lemon juice
  10 oz chilled ginger ale

Pour the whiskey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with chilled ginger ale, and serve.