Category: Cocktails Recipes

Ingredients

• 4 oz chilled Champagne
  1/2 oz Chambord raspberry liqueur

Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.

Ingredients

• 1 1/2 oz Blue Curacao liqueur
  1 splash vodka
  fill with 1/3 pineapple juice
  fill with 2/3 orange juice
  1 tsp sugar

Place blue curacao, vodka and sugar into a blender. Fill to desired level with pineapple juice and orange juice at a ratio of 1:2 – (ie. 1 oz pineapple, 2 oz orange). Shake well, and strain into collins glass(es).

Ingredients

• 1 1/2 shots melon liqueur
  1 shot lime vodka
  1 shot Absolut vodka
  1 shot triple sec
  1 1/2 shots blueberry schnapps
  1 splash lime juice
  1 splash 7-Up soda

Pour ingredients over ice in a highball glass and shake.

Ingredients

• 2 1/2 oz brandy
  1 tsp powdered sugar
  5 mint leaves

Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.

Ingredients

• 2 oz Scotch whisky
  1 oz lemon juice
  1/2 tsp superfine sugar
  1/2 tsp grenadine syrup
  1 maraschino cherry
  1 slice orange

In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice.

Ingredients

• 1 1/2 oz Bacardi Limon rum
  1 1/2 oz Malibu coconut rum
  1 1/2 oz creme de bananes
  2 splashes cranberry juice
  2 splashes orange juice
  2 dashes pineapple juice

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass half-filled with ice cubes, and serve.

Ingredients

• 3/4 oz coconut rum
  3/4 oz Captain Morgan Original spiced rum
  3/4 oz Blue Curacao liqueur
  1 part pineapple juice
  1 part orange juice
  1 part sweet and sour mix
  ice cubes

Pour alcohols into a hurricane glass and fill with equal parts of juices and sour mix. Add ice and serve.

Ingredients

• 1 oz tequila
  1 oz Vana Tallin cream liqueur
  1/2 oz vodka
  8 oz chilled milk
  1 tsp cocoa powder

Pour the tequila, Vana Tallin cream liqueur and vodka into a highball glass. Add the milk and cocoa powder and stir everything together. Serve with a drinkstick.