Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Chambord raspberry liqueur
  1 1/2 oz white rum
  2 oz pineapple juice
  1/2 oz coconut cream

Pour all ingredients into a highball glass. Stir vigorously, and serve.

Ingredients

• 4 oz tequila
  4 oz Pisang Ambon liqueur
  8 oz orange juice

Pour all ingredients with an ice cube into a shaker.

Ingredients

• 2 oz Scotch whisky
  1 egg
  1 tsp superfine sugar
  1/2 oz light cream
  1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Ingredients

• 1 oz cognac
  1 oz Chambord raspberry liqueur

Heat both ingredients gently. Pour into a brandy snifter, and serve.

Ingredients

• 2 parts Blue Curacao liqueur
  3 parts orange juice

Pour blue curacao into a cocktail glass. Pour the orange juice over it. Stir and serve cold.

Ingredients

• 1/2 oz Everclear alcohol
  1/2 oz Malibu coconut rum
  1 oz lemonade

Combine in a cocktail glass.

Ingredients

• 1 tsp maraschino cherry juice
  1 maraschino cherry
  2 dashes bitters
  1/2 oz sweet vermouth
  2 oz brandy
  1 splash water

Fill rocks glass with ice. Add Cherry juice and cherry, then bitters. Add brandy, then sweet vermouth. Add water, stir. Enjoy!

Ingredients

• 1 tsp superfine sugar
  1 oz lemon juice
  2 tsp water
  2 oz Scotch whisky
  1 maraschino cherry
  1 slice lemon

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.