Category: Cocktails Recipes

Ingredients

• 1 oz banana liqueur
  2 oz strawberry daiquiri mix
  2 oz orange juice

Combine all ingredients in a blender or Island Oasis machine. Blend and serve in a hurricane glass. Top with whip cream and garnish with a strawberry and orange.

Ingredients

• 2 shots Captain Morgan Original spiced rum
  Dr. Pepper soda

Pour shots into an old-fashioned glass. Fill with dr. pepper or mountain dew, mix and serve.

Ingredients

• 1 oz brandy
  3/4 oz white creme de cacao
  1/2 oz amaretto almond liqueur
  1 oz double cream

Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.

Ingredients

• 4 jiggers Four Roses bourbon whiskey
  2 jiggers dry vermouth
  1/2 jigger white creme de menthe
  1 dash Angostura bitters

Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.

Ingredients

• 1 oz vodka
  1/2 oz Campari bitters
  1 oz passion-fruit juice
  1 oz orange juice
  1 oz lemonade

Pour into an old-fashioned glass half-filled with broken ice, and serve.

Ingredients

• 2 oz peach schnapps
  3/4 oz whiskey
  2 oz pineapple juice
  1 oz orange juice
  1 oz grenadine syrup

Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.

Ingredients

• 1/2 oz Chambord raspberry liqueur
  1 1/2 oz peach schnapps
  coconut syrup
  orange juice

Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.

After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)

Ingredients

• 1 oz white creme de menthe
  1 oz vodka

Shake ingredients with ice, strain into a cocktail glass, and serve.