Category: Cocktails Recipes

Ingredients

• 4 cl Campari bitters
  orange juice

Mix over ice in highball glass.

Ingredients

• 1 1/2 oz lime juice
  1 tsp superfine sugar
  2 oz brandy
  1 dash bitters
  crushed ice
  3 oz club soda

In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

Ingredients

• 2 oz Absolut vodka
  4 oz orange juice
  1 oz tomato juice
  6 – 7 ice cubes

Add ice first, then vodka, OJ and tomato juice. Give a light stir.

Substitute Bloody Mary Mix for Tomato Juice for a spicier taste.

Ingredients

• 1 1/2 oz bourbon whiskey
  1/2 oz Pernod licorice liqueur
  1/2 oz lemon juice
  1/2 tsp superfine sugar
  1 egg white

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 1 oz coffee liqueur
  1 oz Original Mozart chocolate liqueur
  1 beaten egg yolk

Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.

Ingredients

• 1 oz cognac
  1 oz Grand Marnier orange liqueur

Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.

Ingredients

• 2 oz vodka
  1 oz triple sec
  1 oz lemon juice
  2 tsp sugar
  1 oz watermelon liqueur
  Orangina orange soda
  ice cubes

Shake, then add Orangina and ice cubes.

Ingredients

• 2 oz ruby port
  1 oz brandy
  1 oz lemon juice
  1/2 tsp superfine sugar
  1/2 tsp grenadine syrup

Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.