Category: Cocktails Recipes

Ingredients

• 1 cup ice cream
  1 1/4 oz Frangelico hazelnut liqueur
  1 oz creme de cacao
  1/4 cup milk
  1 oz chocolate syrup

Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.

Ingredients

• 1 1/2 shots vodka
  1 shot triple sec
  Tang powdered soft drink

Mix vodka and triple sec in a hurricane glass. Add tang, to taste, and serve.

Ingredients

• 1 oz Kirschwasser cherry brandy
  1 1/2 oz Canadian whisky
  1/2 oz lemon juice
  8 oz ginger ale

Pour the Kirschwasser, Canadian whisky and lemon juice into a highball glass. Fill with ginger ale, garnish with a cherry, and serve.

Ingredients

• 1 1/2 oz tequila
  1 oz coffee liqueur
  1 twist lemon peel

Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve.

Ingredients

• 4 oz vodka
  1/2 oz grenadine syrup
  4 oz pineapple juice
  1 tbsp lingonberry jam

Stir pre-chilled ingredients with ice cubes in a grog-like glass. Add a straw if desired, and serve.

Ingredients

• 2 oz Frangelico hazelnut liqueur
  6 oz hot chocolate

Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.

Ingredients

• 1 oz Irish cream
  1 oz Pisang Ambon liqueur
  1/2 oz Smirnoff vodka
  1 oz milk

Shake with ice, and pour into a cocktail glass without ice.

Ingredients

• 1 oz apricot brandy
  1 oz amaretto almond liqueur
  3 oz orange juice
  ice cubes

Shake all liquid ingredients with ice and strain over ice cubes. Serve with straw.