Category: Cocktails Recipes

Ingredients

• 2 oz Canadian whisky
  1/2 oz apple brandy
  1 1/2 tsp fresh lemon juice
  1 tsp sugar syrup
  1 pinch cinnamon

Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a slice of lemon, and serve.

Ingredients

• 1 oz vodka
  1 oz Cointreau orange liqueur
  1/2 oz lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Ingredients

• 5 oz Dr. Pepper soda
  1 oz Bartons vodka

Pour vodka into a highball glass filled with ice. Add Dr. Pepper, and serve.

Ingredients

• 1 oz gin
  3/4 oz dry vermouth
  1/2 oz apricot brandy
  1 tsp triple sec
  1 cherry

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve.

Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz dry vermouth
  2 tsp Chambord raspberry liqueur

Pour whiskey, vermouth and Chambord into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Canadian whisky
  1 oz Campari bitters
  1/2 oz dry vermouth

Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Ingredients

• 1 1/2 oz dry sherry
  1 1/2 oz dry vermouth
  1/4 tsp anis liqueur
  1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 3 oz vodka

Stir the vodka with ice in a mixing glass. Strain into a chilled cocktail glass, garnish with a pitted cocktail olive, and serve in front with an open bottle of vermouth situated in front of a fan across the room.