Category: Cocktails Recipes

Ingredients

• 1/2 oz Grand Marnier orange liqueur
  1 splash orange juice
  Champagne

Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice.

Ingredients

• 1 1/4 oz Southern Comfort peach liqueur
  4 oz hot water
  1 tsp butter

Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Ingredients

• 2 oz Yukon Jack Canadian whisky
  1 dash lime juice

Pour two ounces of yukon jack over ice. Add a dash of lime juice, and serve.

Ingredients

• 1/2 shot banana liqueur
  1/2 shot Captain Morgan Parrot Bay coconut rum
  1 splash Stoli Ohranj vodka
  1 splash Stoli Razberi vodka
  1/2 shot cranberry juice
  1 splash soda water
  1 1/2 shots pineapple juice

Mix in glass then shake.

Ingredients

• 1 1/2 oz light rum
  1 tsp grenadine syrup
  1 tsp pineapple juice
  juice of 1 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz vanilla liqueur
  3 oz orange juice
  1 1/2 oz milk

Pour all ingredients into a collins glass over ice cubes, stir, and serve.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Blue Curacao liqueur
  Sprite soda
  pineapple juice

Put three ice cubes in a glass then add Malibu and Blue Curacao. Fill glass half with Sprite half with Pineapple Juice. Stir and Serve.

Ingredients

• 4 cl white rum
  2 cl dry vermouth
  1 dash Angostura bitters
  1 cl grenadine syrup
  1 green olive

Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.