Category: Cocktails Recipes

Ingredients

• 1 oz bourbon whiskey
  1/2 oz Drambuie Scotch whisky
  1/2 oz sweet vermouth
  2 dashes orange syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1/2 oz dry vermouth
  1 oz gin
  juice of 1/2 oranges
  1 egg white

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Ingredients

• 3 oz DeKuyper Peachtree schnapps
  fill with Snapple soda

Fill shaker (or glass) with crushed ice. Pour schnapps in first and top with Snapple. Shake like hell and pour into a frosted (preferably) highball glass.

Ingredients

• 2 oz Alize Bleu liqueur
  1 oz super-premium vodka

Shake ingredients together with a few ice cubes and serve straight up with a twist of lemon in a cocktail glass.

Ingredients

• 1 1/2 oz gold rum
  3/4 oz Frangelico hazelnut liqueur
  1/2 oz lime juice
  1 tsp grenadine syrup

Mix, shake, stir and strain into a chilled cocktail glass.

Ingredients

• 2 oz vanilla vodka
  orange juice

Combine vanilla vodka, orange juice and some ice cubes in a highball glass and stir.

Ingredients

• 2 oz gin
  3/4 oz lemon juice
  2 oz boiling water
  1 tsp sugar
  1 cinnamon stick

Pour into a heat-proof goblet, and serve.

Ingredients

• 1 1/2 oz Wild Turkey bourbon whiskey
  1/2 oz cherry brandy
  1/4 oz white creme de cacao
  4 oz cherryade

Pour into an ice-filled highball glass. Garnish with a cherry and a sprig of mint, and serve.