Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Malibu coconut rum
  1 scoop frozen vanilla yoghurt
  fill with orange juice

Put all ingredients in glass and stir. Served as a float drink. Can also be mixed in a blender and served as a shake.

Ingredients

• 1 oz anejo rum
  1 oz Southern Comfort peach liqueur
  1/2 oz sweet vermouth
  2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Ingredients

• 1 oz vodka
  1 oz gin
  1 oz light rum
  1 oz tequila
  1 oz triple sec
  1 1/2 – 2 oz Blue Curacao liqueur
  1 splash sweet and sour mix
  1 splash 7-Up soda

Best in a large mason jar. Blue going down, blue coming up.

Ingredients

• 2 shots Captain Morgan Original spiced rum
  1 shot vodka
  3 parts orange juice
  2 parts cranberry juice
  1 splash pineapple juice
  3 parts ice

Pour rum and vodka over ice, and add juices one by one, letting the juices swirl together, rather than mix. Garnish with a slice of lime, orange, or pineapple.

Ingredients

• 2 cl Cointreau orange liqueur
  2 cl gin
  2 cl vermouth
  2 cl lemon juice
  1 cherry

Shake with lots of ice, strain into glass.

Ingredients

• 1 jigger dark rum
  1 jigger sweet vermouth
  1 splash grenadine syrup

Shake with ice and strain into a cocktail glass. Add a cherry.

Ingredients

• 1 oz triple sec
  1 oz white creme de cacao
  1 oz advocaat liqueur
  2 oz orange juice
  2 oz milk

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass with an orange and cherry garnish, and serve.

Ingredients

• 2 jiggers vodka
  1/2 cup Tropicana orange juice
  1 tsp sugar
  2 maraschino cherries

Pour vodka in first. Put cherry in last. Add ice if needed. Mix well and serve in a cocktail glass.