Category: Cocktails Recipes

Ingredients

• 1/2 oz Aftershock Hot & Cool cinnamon schnapps
  1 oz vodka
  2 oz half-and-half
  4 oz ice

Combine the ice and liquors in a blender until the ice is well crushed. Add half-and-half and serve in an 8-oz margarita glass.

Ingredients

• 2 oz pear liqueur
  1 oz RedRum rum
  1/2 oz apple brandy
  1/2 oz banana liqueur
  4 oz 7-Up soda

Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.

Ingredients

• 1 oz vodka
  1 oz Midori melon liqueur
  4 oz sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Ingredients

• 1 L dark rum
  50 g sugar
  1 fresh cinnamon stick
  whole coffee beans
  1/2 lemon peel

Add all ingredients to a terracotta pot. On the side, heat up some rum on the stove. Once the rum is hot, light it and slowly pour it into the terracotta pot. Stir the beverage slowly until 2/3 of the liquid remains, then serve. Serves 8 people.

Ingredients

• 1 1/2 oz bourbon whiskey
  1/2 oz pineapple juice
  1/2 oz orange juice
  1/2 oz lemon juice

Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a whiskey sour glass, and serve.

Ingredients

• 1/2 oz brown creme de cacao
  1/2 oz Frangelico hazelnut liqueur
  2 oz cranberry juice

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Ingredients

• 1 1/4 oz Absolut Citron vodka
  1/2 oz Orange Curacao liqueur
  4 oz lemonade
  1 tbsp pureed strawberries

Blend with ice until smooth. Serve in a hurricane glass and garnish with a lemon wheel.

Ingredients

• 4 shots vodka
  8 shots extra dry vermouth
  1 pinch salt
  fill with orange juice

Shake well.