Category: Cocktails Recipes

Ingredients

• 1 oz whiskey
  6 oz A&W cream soda

Mix together in an old-fashioned glass.

Ingredients

• 1 oz Dubonnet French vermouth
  2 dashes Angostura bitters
  1 tsp sugar
  Champagne

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Ingredients

• 1/4 oz Absolut Kurant vodka
  1 oz coconut rum
  1/4 oz Chambord raspberry liqueur
  1 splash grenadine syrup
  fill with pineapple juice

Put all in hi-ball glass and shake garnish w/lime.

Ingredients

• 2 oz Midori melon liqueur
  2 oz Blue Curacao liqueur
  fill with 7-Up soda
  1 slice lime

Pour both the melon liqueur and blue curacao in the collins glass and fill with 7-up. Place the slice of lime on the top of the glass.

Ingredients

• 1 1/2 oz gin
  1/2 oz white creme de menthe
  2 tsp lemon juice
  2 tsp orange juice
  1 egg white

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz lemon vodka
  1 dash triple sec
  1 tbsp pineapple juice

Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz Tuaca citrus liqueur
  6 oz apple cider

Mix tuaca and cider in a large microwavable mug. Heat on high power for 2 1/2 minutes. Stir again, and serve.

Ingredients

• 1 1/4 oz Captain Morgan Original spiced rum
  5 oz iced tea
  1/2 tsp lemon juice

Combine all ingredients over ice in a highball glass. Stir, garnish with a lemon wedge, and serve.