Category: Cocktails Recipes

Ingredients

• 1/2 oz bourbon whiskey
  1/2 oz vodka
  1/2 oz gin
  1/2 oz triple sec
  3 – 4 oz Coca-Cola
  2 lemon wedges

Build over ice in a highball glass. Squeeze in lemon wedges, stir, and serve.

Ingredients

• 2 oz vodka
  6 oz orange juice
  1 tsp sugar
  1 egg yolk

Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve.

Ingredients

• 1 oz brandy
  1 oz white creme de cacao
  1 oz light cream
  nutmeg

Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

Ingredients

• 1 part triple sec
  1 part Kahlua coffee liqueur
  1 part cream

Carefully layer ingredients, in order, into an old-fashioned glass.

Ingredients

• 1 part advocaat liqueur
  2 parts Sprite soda
  ice cubes

Take the glass and rub the edge on a lemon, then dip the rim in sugar. Drop the ice cubes into the glass, pour a 1/3 liqueur and fill it up with Sprite. Stir.

Ingredients

• 45 ml vodka
  15 ml Cointreau orange liqueur
  30 ml cream of coconut
  60 ml pineapple juice

Shake in an ice filled shaker. Strain and serve.

Ingredients

• 1 oz Maui Blue Hawaiian schnapps
  1/2 oz triple sec
  4 – 6 oz orange juice

Pour the hawaiian schnapps, triple sec and orange juice (to taste) into a highball glass almost filled with ice cubes. Stir well, and serve.

Ingredients

• 1 oz Kahlua coffee liqueur
  1 oz Yukon Jack Canadian whisky
  1 oz tequila
  4 oz half-and-half
  fill with ice

Larger glass can be used if more cream or milk is needed to soften the impact of the drink.