Category: Cocktails Recipes

Ingredients

• 4 oz Kahlua coffee liqueur
  4 oz milk
  2 scoops vanilla ice cream

Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk-like consistency. Pour into a hurricane glass, add straws, and serve.

Ingredients

• 1 dash grenadine syrup
  2 dashes Peychaud bitters
  2 oz bourbon whiskey

Pour grenadine, bitters and whiskey into an old-fashioned glass three-quarters filled with ice. Stir, garnish with flamed lemon peel, and serve.

Ingredients

• 6 oz Captain Morgan Parrot Bay coconut rum
  6 oz Blue Heron wine
  1 twist lime juice

Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a squirt of lime, and serve.

Ingredients

• 3/4 oz raspberry liqueur
  1 oz vodka
  6 oz pineapple juice
  1 splash cranberry juice

Mix raspberry liqueur, vodka, and pineapple juice in the mixer, shake, strain, pour into glass, then add splash of cranberry juice.

Ingredients

• 1 1/4 oz cherry brandy
  1 1/4 oz maraschino liqueur
  1 cherry

Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve.

Ingredients

• 3/4 oz coffee brandy
  3/4 oz vodka
  3/4 oz light cream

Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Ingredients

• 1/4 part Black Haus blackberry schnapps
  1/2 part Absolut vodka
  1/4 part cranberry juice
  1 splash 7-Up soda

Mix on the rocks.

Ingredients

• 2 oz Midori melon liqueur
  1 oz vodka
  pineapple juice

Pour the melon liqueur and vodka into an ice-filled highball glass. Fill with pineapple juice, or orange juice.