Category: Cocktails Recipes

Ingredients

• 3 cl tequila
  2 cl Galliano herbal liqueur
  2 cl lime juice
  8 cl orange juice
  1 egg yolk

Shake well with ice, serve in high glass half filled with ice.

Ingredients

• 1 1/2 oz Jose Cuervo Especial gold tequila
  1 1/2 oz Yukon Jack Canadian whisky
  1/2 oz triple sec
  1 splash lime juice

Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Ingredients

• 4 oz tequila
  2 oz creme de cassis
  1 oz lemon juice

Pour tequila, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents into a highball glass, and serve.

Ingredients

• 1 oz Kahlua coffee liqueur
  1 oz triple sec
  1/2 oz cognac
  1 tsp overproof white rum

Make kahlua, triple sec and cognac pousse-cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve.

Ingredients

• 1 1/2 oz Dry Orange Curacao liqueur
  1 1/2 oz Kahlua coffee liqueur
  1 oz whipping cream

Rim a double-cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange.

Ingredients

• 2 oz green creme de menthe
  2 oz Kahlua coffee liqueur
  2 oz light cream

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Ingredients

• 2 oz blackberry brandy
  2 cups vanilla ice cream

Combine the vanilla ice cream and blackberry brandy in a blender. Blend until smooth, pour into a hurricane glass, and serve.

Ingredients

• 1 oz kiwi liqueur
  1 oz Canadian whisky
  1/3 oz lemon juice
  1 oz lemonade

Pour into an old-fashioned glass half-filled with broken ice. Garnish with a slice of kiwi and a cherry, and servev.