Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Haitian dark rum
  juice of 1/2 limes
  2 dashes Peychaud bitters
  fill with ginger beer

Add rum, lime juice and bitters to an ice-filled collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.

Ingredients

• 1 oz butterscotch schnapps
  1 oz dark creme de cacao
  1/2 oz Frangelico hazelnut liqueur
  1 ripe banana
  2 scoops vanilla ice cream
  1 dash fresh milk

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.

Ingredients

• 2 oz Absolut vodka
  1 oz Blue Curacao liqueur
  1 oz peach schnapps
  5 oz Sunny Delight orange juice

Pour ingredients into a highball glass, stir, and serve.

Ingredients

• 1 1/2 oz vodka
  1/2 oz creme de mure
  1/2 oz lime juice

Shake all ingredients well with ice, and strain into a cocktail glass. Add a perfectly ripe whole blackberry and a half-slice of lime, and serve.

Ingredients

• 1 shot Bacardi 151 rum
  1 shot Everclear alcohol
  3/4 shot triple sec
  3/4 shot amaretto almond liqueur
  Pepsi cola
  1 orange wedge

Combine all ingredients in a tall glass or wine goblet. Add the cola last. Hang orange on rim of glass.

Ingredients

• 2 cl Jagermeister herbal liqueur
  Battery energy drink

Add jagermeister to a highball glass half-filled with ice. Fill with battery, and serve.

Ingredients

• 2 oz Black Haus blackberry schnapps
  7 oz orange juice

Pre-chill the Black Haus blackberry schnapps. Pour into a highball glass over ice, and add orange juice. Garnish with an orange wheel, and serve.

Ingredients

• 1 1/2 oz cognac
  1/2 oz creme de cassis
  1/4 oz lemon juice

Stir, strain into a brandy snifter, and serve.