Category: Cocktails Recipes

Ingredients

• 2 oz light rum
  2 oz Blue Curacao liqueur
  1 oz sweet and sour mix
  3 oz pineapple juice

Add all ingredients on top of ice in a highball glass.

Ingredients

• 1 1/2 oz peach schnapps
  1 1/2 oz Malibu coconut rum
  1 1/2 oz cranberry juice
  1 1/2 oz orange juice

Pour the peach schnapps and Malibu coconut rum into a highball glass filled with ice cubes. Add cranberry and orange juices. Garnish the drink with 2 cherries, and serve.

Ingredients

• 2 1/2 oz fino sherry
  1/2 oz absinthe herbal liqueur
  1/2 oz maraschino liqueur

Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Ingredients

• 1 oz creme de bananes
  1/2 oz dark creme de cacao
  fill with cream

Pour all ingredients over ice. Garnish with slice of banana.

Ingredients

• 1 1/2 oz gin
  1 oz pineapple juice
  1 dash orange bitters
  1 egg white

Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz vodka
  1 oz Passoa liqueur
  3 oz pineapple juice
  1 oz passion-fruit juice
  1 oz guava juice
  1 tbsp grenadine syrup
  1 dash Angostura bitters

Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz dark creme de cacao
  4 oz hot chocolate
  2 oz heavy cream

Pour the rum, creme de cacao and hot chocolate into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.

Ingredients

• 1 1/2 oz white rum
  1/4 oz maraschino liqueur
  2 oz pineapple juice

Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.