Category: Cocktails Recipes

Ingredients

• 3 oz Goldenbarr chocolate vodka
  1 cup fresh strawberries

Combine ingredients in a blender, and blend well. Pour into a chilled daiquiri/margarita glass, garnish with a chocolate covered strawberry, and serve.

Ingredients

• 1/2 oz Southern Comfort peach liqueur
  1 1/2 oz light rum
  1 oz amaretto almond liqueur
  1 oz sweet and sour mix
  2 oz orange juice
  1 splash grenadine syrup

Combine all ingredients in a cocktail shaker and shake well. Strain over plenty of ice in a highball glass, garnish with an orange slice, and serve.

Ingredients

• 2 oz cream sherry
  1 pint milk
  1 tsp powdered sugar
  nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1/2 oz vodka
  2 oz chocolate milk
  1 tsp grenadine syrup

In a shaker half filled with ice cubes combine all of the ingredients. Shake well, strain into a cocktail glass.

Ingredients

• 2 oz Malibu coconut rum
  3 oz Dole pineapple juice
  3 oz tonic water
  1 pineapple chunk

Pour the Malibu coconut rum into a collins glass filled with ice cubes. Add the Dole pineapple juice and tonic water, and stir. Place a chunk of pineapple on the top, and serve with a straw.

Ingredients

• 1 1/2 oz blended whiskey
  1/2 tsp powdered sugar
  juice of 1/4 lemons
  1 mint sprig

Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Ingredients

• 1 1/2 oz cream sherry
  2 tsp light cream
  1 tsp powdered sugar
  1 whole egg
  nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Ingredients

• 1/2 shot dark creme de cacao
  1/2 shot amaretto almond liqueur
  2 shots milk
  1 tsp grenadine syrup

Shake with ice and strain into a glass.