Category: Cocktails Recipes

Ingredients

• 1 oz dark rum
  1 oz white rum
  8 oz can Red Bull energy drink
  orange juice

Pour the rums and Red Bull into a collins glass with a few ice cubes. Top with orange juice, to taste. Stir well, and serve.

Ingredients

• 1 3/4 oz aquavit
  1/4 oz Kirschwasser cherry brandy
  1/2 oz lime juice
  1 tsp egg white
  1/3 oz sugar syrup

Shake well and strain into a champagne saucer heaped with crushed ice.

Ingredients

• 1 oz vodka
  1 oz Bacardi 151 rum
  1 oz gin
  1 oz Blue Curacao liqueur
  1 oz blueberry liqueur
  3 – 4 oz sweet and sour mix

Pour vodka, Bacardi 151, gin, blue curacao and blueberry liqueur into a collins glass almost filled with ice cubes. Fill with sweet and sour mix, stir well, and serve.

Ingredients

• 1 oz Drambuie Scotch whisky
  3/4 oz spiced rum
  1/2 oz lime juice
  1 oz lemonade

Pour into a rocks or old-fashioned glass three-quarters filled with broken ice.

Ingredients

• 1 oz cognac
  1 oz Scotch whisky
  1 tsp raki liqueur
  3 oz mandarin juice
  2 oz pineapple juice

Pour into a pina colada glass filled with broken ice. Add a sprig of mint, straws, and serve.

Ingredients

• 1 1/2 oz Applejack brandy
  1 tbsp lime juice
  1 tsp sugar
  1/2 egg white

Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Ingredients

• 6 oz Smirnoff vodka
  2 oz Kool-Aid Blue Raspberry mix

Pour both ingredients into a collins glass filled with ice cubes. Stir gently, and serve.

Yields
n/a

Ingredients

• 2 oz pisco brandy
  1/2 oz mint liqueur
  6 oz orange juice
  1 tsp grenadine syrup

1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully… it should go straight to the bottom, not mixing with the orange juice.

2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.

3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.