Category: Cocktails Recipes

Ingredients

• 1 oz gin
  1 oz Midori melon liqueur
  grape juice
  club soda

Add gin and midori to a shaker with ice, and fill with equal parts of grape juice and club soda. Shake and strain over ice in a hurricane glass.

Ingredients

• 1 oz vodka
  1 oz rum
  1 oz gin
  1 oz Blue Curacao liqueur
  fill with Sprite soda

Fill glass with ice, add the ingredients, shake and serve.

Ingredients

• 4 oz peach vodka
  2 oz pineapple juice
  2 oz orange juice
  1 oz fresh lemon juice
  2 oz 7-Up soda
  2 tsp sugar

Pour the pineapple juice, orange juice, lemon juice, peach vodka and sugar into a cocktail shaker half-filled with ice cubes. Shake well for 30 seconds. Pour unstrained into a large glass (hurricane or otherwise) and add 7-UP. Stir briefly and serve.

Ingredients

• 1/2 oz vodka
  1/2 oz Blue Curacao liqueur
  1/2 oz Malibu coconut rum
  1/2 oz melon liqueur
  2 oz pineapple juice
  2 oz lime juice
  1 splash orange juice
  1 dash milk

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.

Ingredients

• 1 1/2 oz Bacardi dark rum
  3 dashes Jamaican dark rum
  3/4 oz triple sec
  1 dash egg white

Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice. Strain into a cocktail glass, and serve.

Ingredients

• 3 oz Absolut Citron vodka
  3 oz Blue Curacao liqueur
  3 oz sweet and sour mix

Shake ingredients, strain over ice in a highball glass, and serve.

Ingredients

• 1 oz gin
  1 oz dry vermouth
  1/3 oz pear liqueur
  4 oz tonic water

Shake and strain into an ice-filled highball glass. Add tonic water, and serve.

Ingredients

• 1 part advocaat liqueur
  1 part creme de cacao
  7-Up soda

Pour the creme de cacao into a chilled margarita glass one-quarter filled with crushed ice. Add the advocaat, and slowly fill with 7-up or soda. Stir, and serve.