Category: Cocktails Recipes

Ingredients

• 2 oz gin
  6 oz Coca-Cola

Pour the gin into a collins glass filled with ice cubes. Fill with Coca-cola, stir well, and serve.

Ingredients

• 3/4 oz spiced rum
  1/2 oz Blue Curacao liqueur
  5 oz sweet and sour mix

Pour the spiced rum, blue curacao and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with a pineapple flag, and serve.

Ingredients

• 4 oz Champagne
  1/3 oz gin
  1/2 oz tangerine schnapps

Pour into a champagne flute, garnish with a twist of orange, and serve.

Ingredients

• 1 tequila
  1 vodka
  1 rum
  1 brandy
  1 Kahlua coffee liqueur
  1 sliced banana
  cream

Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.

Ingredients

• 1 1/2 oz light rum
  1/2 oz brandy
  1 tbsp passion-fruit syrup
  1 tbsp lemon juice

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Pernod licorice liqueur
  1 oz Dubonnet Rouge vermouth

Stir ingredients together in a cocktail glass, and serve.

The Blue Parrot is a popular tropical cocktail known for its electric blue color, fruity flavor, and smooth finish. It is perfect for parties and summer nights.

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📝 Ingredients (1 glass)

• 45 ml vodka (or white rum)

• 30 ml blue curaçao

• 60 ml pineapple juice

• 30 ml orange juice

• Splash of lemon-lime soda (Sprite/7Up)

• Ice cubes

Optional garnish: Orange slice or cherry

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👩‍🍳 Method

1. Fill a highball or hurricane glass with ice

2. Pour in vodka (or rum) and blue curaçao

3. Add pineapple juice and orange juice

4. Top with a splash of lemon-lime soda

5. Stir gently

6. Garnish and serve ice-cold 🦜💙

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🍹 Taste Profile

• Sweet & tropical

• Light citrus notes

• Smooth, easy-drinking

• Visually striking blue color

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⭐ Variations

• Stronger Blue Parrot: Increase vodka/rum to 60 ml

• Frozen Blue Parrot: Blend all ingredients with crushed ice

• Coconut Blue Parrot: Add 15 ml coconut rum

• Mocktail: Blue curaçao syrup + pineapple juice + soda

Ingredients

• 1 1/2 jiggers vodka
  1/2 oz amaretto almond liqueur
  1/2 oz triple sec
  1 splash fresh lemon juice

Combine ingredients with ice in a shaker. Shake, strain into a cocktail glass, and serve.