Ingredients
- 1 oz guavaberry liqueur
5 oz chilled Champagne
Pour the guavaberry liqueur into a frozen champagne glass. Top with chilled champagne, completely or to taste, and serve.
Drink Recipes Portal
Ingredients
Pour the guavaberry liqueur into a frozen champagne glass. Top with chilled champagne, completely or to taste, and serve.
Ingredients
Pour all ingredients over ice in a mixing glass, and shake. Add more sloe gin or blue curacao if desired. Strain into an old-fashioned glass, and serve.
Ingredients
Shake the tennessee whiskey, lemon juice, simple syrup and Cointreau in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes, and fill to taste with club soda. Garnish with fruit slices, and serve.
Ingredients
Pour vodka, peach schnapps, and orange juice in a glass and be sure to mix them well. Add the cranberry juice and let it sit at the top of the glass.
Ingredients
Combine all ingredients except orange in shaker with ice. Shake gently, and strain into chilled cocktail glass. Garnish with orange slice.
Ingredients
Coat the inside of a chilled cocktail glass with dry vermouth.
In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.
Ingredients
Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
Pour the whiskey, lemon and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.