Category: Cocktails Recipes

Ingredients

• 1 oz Bacardi 151 rum
  6 oz orange juice

Pour Bacardi 151 into a highball glass half-filled with ice. Add orange juice, and serve.

Ingredients

• 2 parts gin
  3/4 part dry vermouth
  2 dashes Pernod licorice liqueur
  2 dashes grenadine syrup

Stir with ice. Strain in a cocktail glass. Decorate with a maraschino cherry.

Ingredients

• 1 1/2 oz rum
  1 1/2 oz Tia Maria coffee liqueur

Stir ingredients together in an old-fashioned glass, and serve.

Ingredients

• 3 oz Dubonnet Rouge vermouth
  1 oz fresh orange juice

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Ingredients

• 1 oz pastis liqueur
  1/2 oz peppermint liqueur

Stir with ice and strain into a cocktail glass.

Ingredients

• 1 1/2 oz Absolut Kurant vodka
  1/2 oz triple sec
  1 splash cranberry juice

Add vodka, triple sec and cranberry juice to a mixing glass, and mix well. Pour into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz triple sec
  1/2 oz amaretto almond liqueur
  1/2 oz lemon juice
  2 dashes orange bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Ingredients

• 1 1/2 oz Malibu coconut rum
  4 oz orange juice
  1 oz grenadine syrup

Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass, and top with grenadine. Garnish with 2 crushed maraschino cherries, and serve.