Appetizer Recipe Posted on February 1, 2019February 10, 2007 by admin Ingredients 3 oz Dubonnet Rouge vermouth1 oz fresh orange juice Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve. Spread the love Related posts: Xanthia Cocktail Recipe Zimaretto Recipe Carrot Cake Martini Recipe Cesar Ritz Recipe