Category: Cocktails Recipes

Ingredients

• 4 oz medium red wine
  1/2 oz brandy
  1 tsp caster sugar
  1 slice orange
  1 slice lemon
  1 cinnamon stick
  2 cloves

Simmer gently for 30 seconds and strain into a heat-proof goblet.

Ingredients

• 1 oz brandy
  2 oz apple juice
  1 tsp lemon juice
  1 dash vodka

Pour ingredients into a mixing glass almost-filled with ice. Stir, and strain into an old-fashioned glass over ice. Garnish with fruit, and serve.

Ingredients

• 30 ml Midori melon liqueur
  30 ml vodka
  30 ml lemon juice

Shake ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz melon liqueur
  1 1/2 oz Southern Comfort peach liqueur
  3 oz orange juice
  3 oz pineapple juice
  1 1/2 oz Blue Curacao liqueur

Fill a highball glass with ice. Pour ingredients in order. Do not mix. Float blue curacao on top.

Ingredients

• 7/8 oz DeKuyper Apple Barrel schnapps
  1/8 oz Goldschlager cinnamon schnapps

Pour schnapps into shot glass. Dribble Goldschlager into schnapps. Stir twice.

Ingredients

• 2 oz Finlandia lime vodka
  1 oz Cointreau orange liqueur
  3 – 4 oz Kerns guava juice

Pour the Finlandia lime vodka into a highball glass filled with ice cubes. Add the Cointreau orange liqueur then Kerns guava juice. Squeeze in a lime wedge, and serve.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Midori melon liqueur
  2 oz orange juice
  2 oz pineapple juice

Pour the Malibu rum and Midori melon liqueur into a highball glass filled with ice cubes. Top with equal parts of orange and pineapple juice, and serve.

Ingredients

• 4 oz Everglo liqueur
  2 oz Captain Morgan Original spiced rum

Pour on the rocks in an old-fashioned glass, stir and serve.