Category: Cocktails Recipes

Ingredients

• 1 shot Chambord raspberry liqueur
  1 shot vodka
  1/2 cup club soda
  2 tbsp sweet and sour mix

Mix ingredients together on ice.

Ingredients

• 1 1/2 oz Applejack brandy
  1 tbsp lemon juice
  1 egg white
  1 tsp powdered sugar
  1 oz apple juice
  6 oz club soda

Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

Ingredients

• 1/2 handful mint
  3 cl lemon juice
  1/8 liter Jamaican dark rum
  1/8 liter club soda
  8 drops Angostura bitters

Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

Ingredients

• 1 1/2 oz gin
  1/4 oz Cointreau orange liqueur
  1/4 oz Campari bitters
  3/4 oz lemon juice
  cracked ice

Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.

Ingredients

• 1 oz dry vermouth
  3/4 oz gin
  1/2 tsp Cointreau orange liqueur
  1 dash bitters

Pour vermouth, gin, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 2 oz apple brandy
  juice of 1/2 lemons
  1 tsp powdered sugar
  1 egg white
  carbonated water
  ice

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Ingredients

• 1 1/2 oz sweet vermouth
  1 1/2 oz gin
  1 cherry

Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve.

Ingredients

• 1 part Midori melon liqueur
  1 part Cointreau orange liqueur
  1 part lime juice

Combine equal parts of each ingredient in a cocktail glass. Stir, and serve.