Category: Cocktails Recipes

Ingredients

• 1 oz Midori melon liqueur
  1/2 oz Malibu coconut rum
  2 oz sweet and sour mix
  top with 7-Up soda

Pour ingredients into a glass and serve.

Ingredients

• 1 oz Malibu coconut rum
  1/2 oz banana liqueur
  1/2 oz raspberry liqueur
  1/2 oz melon liqueur
  1/2 oz Blue Curacao liqueur
  1/2 oz amaretto almond liqueur
  1/2 oz triple sec
  1/2 oz sweet and sour mix
  1/2 oz orange juice
  1/2 oz pineapple juice
  1/2 oz cranberry juice

Shake and strain, then pour into a collins glass filled with ice. Garnish with a flag, or a flag and a pineapple wedge, if carried by your bar.

Ingredients

• 1 oz gold tequila
  1 splash lime juice
  fill with orange juice

Shake and strain into an ice-filled highball glass. Garnish with a slice of lime.

Ingredients

• 3 parts hot chocolate
  1 part whiskey

Make cocoa in the traditional method, and add whiskey liberally.

Ingredients

• 1 oz apple schnapps
  1/2 oz brandy
  1/2 oz Irish cream
  2 scoops vanilla ice cream
  2 crackers
  1/2 oz whipped cream
  1 pinch ground cinnamon

Combine all ingredients in a blender. Blend well, and pour into a cocktail glass. Add whipped cream, dust with cinnamon, and serve.

Ingredients

• 2 1/2 oz chilled apfelkorn liqueur
  3 1/2 oz chilled Bacardi Breezer Lime

Pour the Apfelkorn and Bacardi Breezer over 3 ice cubes in a whiskey sour glass, stir, and serve.

Ingredients

• 2 oz gin
  1 oz sloe gin
  1 oz dry vermouth
  4 dashes Angostura bitters

Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 1/2 Hennessy cognac
  7 1/2 Coca-Cola Cherry Coke

Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add cherry coke, stir lightly, and serve.