Category: Cocktails Recipes

Ingredients

• 1 oz Scotch whisky
  1/2 oz white creme de cacao
  1/4 oz peppermint schnapps
  1/4 oz Galliano herbal liqueur
  1 tsp Glayva Scotch liqueur
  1 oz whipping cream

Shake and strain into an ice-filled old-fashioned glass, and serve.

Ingredients

• 3 oz Bacardi 151 rum
  2 oz Malibu coconut rum
  8 oz chilled pineapple juice

Pour the rums over some crushed ice in a tall collins glass. Fill with pineapple juice, and serve.

Ingredients

• 1 oz banana schnapps
  2 1/2 oz pineapple juice
  2 1/2 oz orange juice

Pour banana schnapps into a highball glass filled with ice cubes. Fill the rest of the way with pineapple and orange juice, and serve.

Ingredients

• 2 oz Jose Cuervo 1800 tequila
  1 oz Licor 43 liqueur
  1/2 oz Curacao orange liqueur
  1/2 oz sweet and sour mix
  1 dash orange juice

Shake and serve in a chilled old-fashioned glass.

Ingredients

• 1/2 oz DeKuyper Sour Apple Pucker schnapps
  1/2 oz Kamora coffee liqueur
  1/2 oz orange juice

Combine ingredients in a shot glass, and serve.

Ingredients

• 1 oz Jim Beam bourbon whiskey
  6 oz apple juice

Blend ingredients together in a mixing glass. Serve on the rocks in a cocktail glass.

Ingredients

• 1 oz white rum
  1/2 oz brandy
  1 oz orange juice
  1 oz lemon juice
  1/2 oz almond syrup
  1/2 oz dark rum
  1/3 oz grenadine syrup

1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix.

2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.

3. Garnish with in-season fruit, and serve with straws.

Ingredients

• 1 1/2 oz brandy
  1/2 oz dry vermouth
  1 oz port

Stir all ingredients into an old-fashioned glass over ice cubes and serve.