Category: Cocktails Recipes

Ingredients

• 1 oz vodka
  1/2 oz amaretto almond liqueur
  1/2 oz melon liqueur
  2 oz cranberry juice
  2 oz soda water

Pour all ingredients into a collins glass filled with ice cubes. Stir well, add a straw, and serve.

Ingredients

• 5 oz Yoo-hoo chocolate milk
  1/2 oz Kahlua coffee liqueur
  1/2 oz rum
  1/2 oz creme de cacao
  1/2 oz DeKuyper Buttershots liqueur
  1/2 oz raspberry schnapps

Stir all ingredients together in a highball glass 3/4 filled with ice cubes, and serve.

Ingredients

• 1 oz Chambord raspberry liqueur
  1 oz vodka
  1 oz cream
  1 scoop vanilla ice cream

Combine all ingredients in a blender for 20 seconds. Pour into a wine glass, and serve.

Ingredients

• 1 oz Irish Mist herbal liqueur
  1 oz gin
  3/4 oz dry vermouth
  1/4 oz rosso vermouth

Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Add a slice of lemon, and serve.

Ingredients

• 1 oz Kahlua coffee liqueur
  1 oz Irish cream
  1 oz creme de cacao
  5 oz chocolate milk
  1 dash chocolate milk

Coat the bottom of a collins glass with chocolate syrup. Fill the glass half-way with ice cubes. Add Kahlua coffee liqueur, Irish cream and creme de cacao. Fill with chocolate milk and shake gently. Sprinkle with chocolate shavings if desired, and serve.

Ingredients

• 3 oz blackcurrant vodka
  1/2 oz framboise raspberry liqueur

Pour the vodka and framboise into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with raspberries, and serve.

Ingredients

• 4 oz bourbon whiskey
  1 tsp icing sugar

Place the icing sugar in a tumbler with some thin parings of orange and lemon peels. Fill 1/3 of the glass with shaved ice and add bourbon whiskey to taste. Stir and garnish with fruit and 2 straws.

Ingredients

• 3 oz tequila
  3 oz 151 proof rum
  3 oz vodka
  3 oz gin
  2 oz amaretto almond liqueur

Mix all ingredients in a hurricane glass.