Category: Cocktails Recipes

Ingredients

• 1 1/2 oz gin
  1 oz dry vermouth
  1 oz lime juice

Combine ingredients in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 2 oz sambuca
  1 oz Blue Curacao liqueur

Stir ingredients together in a small rocks glass. Ignite, allow to burn momentarily, and extinguish before serving.

Ingredients

• 1 oz dry vermouth
  1 oz gin
  1 tsp cherry liqueur
  1 cherry

Mix the gin and vermouth like you would a normal martini. Pour into cocktail glass and add cherry liqueur. Garnish with cherry.

Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz anisette

Pour the whiskey and anisette into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Ingredients

• 1 shot Everclear alcohol
  tropical-fruit schnapps

Pour your shot of everclear into a rocks glass and fill the rest of glass with (FP) pucker.

Ingredients

• 1 1/2 oz raspberry liqueur
  1 oz apricot brandy
  1/2 oz cognac
  1 tsp grenadine syrup
  4 1/2 oz sparkling bitter lemon soda

Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.

Ingredients

• 1/2 oz Frangelico hazelnut liqueur
  1/2 oz Haagen Dazs cream liqueur
  1/4 oz Grand Marnier orange liqueur
  1/2 oz Kahlua coffee liqueur
  1/2 oz cream

Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.

Ingredients

• 3/4 oz cognac
  1/4 oz benedictine herbal liqueur
  2 – 3 dashes Angostura bitters
  1 tsp sugar
  4 oz Champagne
  1 orange wedge
  1 cherry

Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.