Category: Cocktails Recipes

Ingredients

• 1 1/2 oz vodka
  1/4 oz Ricard pastis
  2 oz cold water
  1 twist lemon peel

Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve.

Ingredients

• 1 1/2 oz Applejack brandy
  3/4 oz light rum
  1 oz orgeat syrup
  1 tbsp lime juice

Shake all ingredients with ice and strain into an old-fashioned glass over ice cubes. Garnish with a slice of lime and serve.

Ingredients

• 30 ml Passoa liqueur
  45 ml grapefruit juice
  tonic water

Pour passoa and grapefruit juice into a glass over ice cubes and fill with tonic water, stir, and serve.

Ingredients

• 1 1/2 oz Scotch whisky
  3/4 oz sweet vermouth
  2 dashes orange bitters
  1 olive

Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.

Ingredients

• 1 cup milk
  1/2 tsp vanilla
  3/4 cup chocolate ice cream
  1 1/2 oz Southern Comfort peach liqueur

Blend.

Ingredients

• 3/4 oz El Tesoro anejo tequila
  1/2 oz DeKuyper Sour Apple Pucker schnapps
  1 dash lime juice

Combine ingredients and shake well in a tall glass with ice.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz Tia Maria coffee liqueur
  1 oz heavy cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well, and strain into a cocktail glass.

Ingredients

• 1 oz Scotch whisky
  2 dashes Angostura bitters
  1 oz fresh lemon juice
  1 tsp powdered sugar
  4 oz ginger ale

Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.