Category: Cocktails Recipes

Ingredients

• 3/4 oz peppermint schnapps
  5 oz hot cocoa
  1 tbsp whipped cream
  1 tsp sugar

Pour peppermint schnapps and cocoa into an irish coffee cup, and sweeten to taste. Gently float cream on top, sprinkle with grated chocolate, and serve.

Ingredients

• 1 oz dark rum
  1 oz Kahlua coffee liqueur
  4 oz cold coffee
  1 oz cream
  1/2 tsp sugar
  1 oz vanilla ice cream

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.

Ingredients

• 1 oz Bacardi Limon rum
  1 oz Passoa liqueur
  3 oz cranberry juice
  1 splash Champagne

Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

Ingredients

• 1 shot Maui Blue Hawaiian schnapps
  1 shot Maui tropical schnapps

Pour both shots into a cordial glass. Add ice, stir, and serve.

Ingredients

• 1 oz Scotch whisky
  1 oz Grand Marnier orange liqueur
  1/4 oz grenadine syrup
  1/4 oz lemon juice
  4 oz orangeade

Pour ingredients into an ice-filled wine goblet. Garnish with a cherry, slices of orange and lemon, and serve.

Ingredients

• 1 oz bison grass vodka
  1 tsp sweet sherry
  3 oz lemonade

Pour into an old-fashioned glass filled with broken ice, and serve.

Ingredients

• 1 tsp superfine sugar
  2 tsp water
  1 oz lemon juice
  2 oz Scotch whisky
  1 twist lemon peel

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.

Ingredients

• 1 oz amaretto almond liqueur
  2 oz sweet and sour mix
  1/2 oz Jose Cuervo Especial gold tequila
  1/2 oz triple sec

Pour into a margarita glass, stir, and add ice cubes.